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Month: May 2018

Mousse & martini

My next assignment task was to create a chocolate dessert and match it with a wine from a restaurant menu. We are very lucky to have a wonderful restaurant, Potager, just down the road. They serve our estate coffee, Wirui Estate, and I pop in regularly to check supply and of course eat. Recently I … Continue reading Mousse & martini

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May 24, 2018

Lemon Meringue Pie

The weekend has been spent in the kitchen, preparing food, shaking vodka and coffee and sometimes making a bit of a mess. During the weekend various friends dropped in, tried the food and drink and gave comments. I was doing all this for an assignment as part of my Master of gastronomic Tourism course. My … Continue reading Lemon Meringue Pie

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May 18, 2018May 21, 2018

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