Month: May 2018

My next assignment task was to create a chocolate dessert and match it with a wine from a restaurant menu. We are very lucky to have a wonderful restaurant, Potager, just down the road. They serve our estate coffee, Wirui Estate, and I pop in regularly to check supply and of course eat. Recently I … Continue reading Mousse & martini

The weekend has been spent in the kitchen, preparing food, shaking vodka and coffee and sometimes making a bit of a mess. During the weekend various friends dropped in, tried the food and drink and gave comments. I was doing all this for an assignment as part of my Master of gastronomic Tourism course. My … Continue reading Lemon Meringue Pie