As a roaster the final flavour profile is key to enjoyment and pride in what we do. Being confident in our decisions to make changes to the profile is best achieved when we understand the science behind those changes. David Rosa, author of ‘The Artisan Roaster’, is conducting a workshop to share this knowledge and his experience. The session will cover:
1. Coffee Roasting Chemistry Basics
2. The importance of airflow
3. Charge temperature
4. Stages of the roast
5. Why development time is everything (Presentation Focus)
6. Typical roast profiles
7. A unique roast profile for light /filter roasts
8. Cooling your roast down
This will be followed by an open forum analysing and discussing roast samples brought in by attendees. Held here at Origin House guests will be taken on a tour of the coffee plantation and receive an e-copy of David’s book. The session is aimed at coffee roasters/professionals.
When: Saturday, March 26, 2022
10am – 1.30 pm
Venue: Origin House
Zeta’s Coffee
113 Blissetts Road, Carool, 2486
Ph 0407 413339
Presenter: David Rosa
Author ‘The Artisan Roaster’
COST: $295 Per person
Including: e-copy of ‘The Artisan Roaster’
Plantation tour
Refreshments (light lunch)
BOOKINGS: https://bit.ly/3II4uoE
Bookings are essential.
Australia's finest single origin 